Tasty Recipes Pickled Sliced Mango

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Pickled Sliced Mango

"Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice."

Ingredients :

• 7 raw green mangoes, peeled and sliced 1-inch thick
• 1/4 cup salt, divided
• 3 cups water
• 3 tablespoons water
• 1 1/4 cups white sugar
• 1 tablespoon vinegar

Instructions :

Prep : 15M	Cook : 16M	Ready in : P2D

• Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
• Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
• Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Notes :

• Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

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