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| Homemade Tortilla Bowl |
"The first time I had a tortilla bowl was also the first time I had fried ice cream. It was years ago at an old restaurant called Chi Chi's. Fill with desired fillings, such as ice cream or taco salad."
Ingredients :
- 4 cups vegetable oil for frying
- 4 corn tortillas
- 4 canning jars
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 11M |
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- Heat oil in a large, heavy saucepan for about 7 minutes. Ensure oil is hot enough by sticking the end of a wooden spoon into the oil; bubbles should form around the wood start to float up.
- Place 1 tortilla on a slotted spoon and bottom of 1 jar on top of tortilla; lower into the hot oil. Carefully remove spoon, making sure not to tear the tortilla. Mold tortilla around the bottom of the jar using the spoon; cook for about 1 minute.
- Remove the jar and tortilla bowl from oil using tongs, tilting the tortilla bowl so excess oil goes back into the saucepan. Lay bowl on a paper towel-lined plate to drain and cool. Repeat with remaining tortillas and jars.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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