Trying to find recipes Gluten-Free Pumpkin-Flax Seed Bread, the site provides recipes Gluten-Free Pumpkin-Flax Seed Bread that an individual need Listed below are the dishes Gluten-Free Pumpkin-Flax Seed Bread that will you need
 |
| Gluten-Free Pumpkin-Flax Seed Bread |
"A moist, flourless treat that comes together in minutes. A delicious way to incorporate healthy omega-3 fatty acids, protein, and fiber into your diet! The pumpkin is subtle, lends a touch of sweetness, and replaces oil in the recipe. Toasted with butter makes a winning breakfast! Feel free to make this savory by replacing the pumpkin with 1/4 cup oil, omitting the honey, and adding rosemary, garlic, sun dried tomatoes, parmesan cheese etc."
Ingredients :
- 2 cups ground flax seed
- 1 tablespoon baking powder
- 5 eggs, beaten
- 1/2 cup canned pumpkin
- 1/3 cup water
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.
Notes :
I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.
Posting Komentar
Posting Komentar