Popular Recipes One-Pan Cheddar Mac

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One-Pan Cheddar Mac

"With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way."

Ingredients :

• 3 cups College Inn® Chicken Broth
• 8 ounces elbow macaroni
• 6 ounces shredded sharp Cheddar cheese
• 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
• Ground black pepper, to taste
• Optional Toppings:
• Crumbled cooked bacon
• Steamed broccoli florets
• Chopped fresh tomatoes
• Sliced green onions

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
• Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.

Notes :

• To make One-Pan Chicken Cheddar Mac, prepare recipe as directed, except boil 8 oz. cubed, boneless, skinless chicken breast halves in broth in Step 1.

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