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Pumpkin Seed Cream Sauce

"This is a Southwestern sauce to go with pumpkin ravioli."

Ingredients :

• 1 cup pumpkin seeds
• 1/4 cup chopped onion
• 1 slice white bread, torn into small pieces
• 1 clove crushed garlic
• 2 tablespoons vegetable oil
• 2 canned green chile peppers, chopped
• 1 (14.5 ounce) can chicken broth
• 1/2 cup heavy whipping cream
• salt to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
• Place mixture in a food processor bowl fitted with steel blade; process until smooth.
• Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Notes :

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