The Best Recipes for Cajun Shrimp Alfredo

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Cajun Shrimp Alfredo

"Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta."

Ingredients :

• 1/2 pound andouille sausage, diced
• 1/4 onion, diced
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon dried sage
• 1 pound raw shrimp, peeled and deveined
• 1 3/4 cups milk
• 1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
• 1 tablespoon butter
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons minced garlic, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

• Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
• Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.

Notes :

• If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.

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