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| Cream of Spinach Soup |
"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."
Ingredients :
- 1 1/2 cups water
- 3 cubes chicken bouillon
- 1 (10 ounce) package frozen chopped spinach
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 tablespoon dried minced onion
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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