The Best Recipes for Lechon Manok (Pinoy Roast Chicken)

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Lechon Manok (Pinoy Roast Chicken)

Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.

Ingredients :

• 1 onion, chopped
• 15 cloves garlic, minced
• ¼ cup calamansi juice
• ¼ cup fish sauce (patis)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon brown sugar
• 1 whole chicken, cleaned and patted dry
• 1 tablespoon vegetable oil
• 6 lemongrass stalks, or more to taste
• 3 bay leaves

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 5H40M

Notes :

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