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Root Beer Float Cookies

"The perfect cookie for root beer lovers, soft and chewy."

Ingredients :

3/4 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 23M

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
Drop spoonfuls of dough 2 inches apart on the baking sheets.
Bake in the preheated oven until golden, 8 to 10 minutes.