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Coconut Oil Popcorn |
"One of my favorite snacking alternatives."
Ingredients :
- 2 tablespoons coconut oil
- 1/4 cup unpopped popcorn
- sea salt to taste
Instructions :
Prep : 5M | Cook : 2M | Ready in : 10M |
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- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Notes :
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