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Marinated Grilled Zucchini |
"This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor."
Ingredients :
- 1 small zucchini, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®)
Instructions :
Prep : 10M | Cook : 1M | Ready in : 34M |
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- Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.
- Let zucchini marinate at room temperature, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.
Notes :
- Substitute steak seasoning for the chicken seasoning if desired.
- Marinate in the refrigerator for 1 hour if preferred.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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