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| Jan's Apple Cobbler |
"Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®."
Ingredients :
- 5 cups sliced peeled tart apples
- 1 2/3 cups white sugar, divided
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup table cream (18%)
- 1/3 cup butter, melted
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Notes :
- Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
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