Looking for recipes Jan's Apple Cobbler, each of our site provides recipes Jan's Apple Cobbler that an individual need Listed here are the dishes Jan's Apple Cobbler that will you need
![]() |
Jan's Apple Cobbler |
"Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®."
Ingredients :
- 5 cups sliced peeled tart apples
- 1 2/3 cups white sugar, divided
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup table cream (18%)
- 1/3 cup butter, melted
Instructions :
Prep : 30M | Cook : 10M | Ready in : 1H20M |
---|
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Notes :
- Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar