The Best Recipes for Oven-Baked Cheese Crackers

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Oven-Baked Cheese Crackers

"I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone."

Ingredients :

• 24 saltine crackers
• 6 slices American cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 13M

• Preheat oven to 450 degrees F (230 degrees C).
• Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.
• Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.
• Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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