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| Tasty Fried Cauliflower with Sweet and Sour Sauce |
"A tasty side dish and very easy to make when in a hurry for a delicious dish."
Ingredients :
- Fried Cauliflower:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 teaspoon light soy sauce, or to taste
- 1 pinch salt to taste
- vegetable oil for frying
- 1/2 head cauliflower, broken into florets
- Sweet and Sour Sauce:
- 1 (8 ounce) can pineapple chunks in juice
- 1/2 cup tomato sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
- Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
- Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
- Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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