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| Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting |
"I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks."
Ingredients :
- Cupcakes:
- 2 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon peppermint extract
- 1/8 teaspoon almond extract
- red food coloring (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- Frosting:
- 1 (6 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow fluff
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon milk, or as needed
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 1 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Mix peppermint extract, almond extract, and food coloring into creamed butter mixture.
- Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture, alternating with 3/4 cup milk, into creamed butter mixture, ending with flour mixture, until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Allow melted white chocolate to cool to room temperature.
- Mix marshmallow fluff and 1/2 cup butter together in a bowl until smooth. Stir melted white chocolate into marshmallow mixture. Add confectioners sugar, 1 to 2 tablespoons at a time, to marshmallow mixture until fully incorporated; add enough milk to reach desired consistency. Transfer frosting to a piping bag or resealable plastic bag with a corner snipped and pipe frosting onto each cupcake.
Notes :
- I sometimes add an extra teaspoon of peppermint extract because I like mine with a strong peppermint taste.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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