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| Pescado con Queso (Cuban Fish with Cheese Sauce) |
"Cuban fish with cheese sauce. Great comfort food."
Ingredients :
- 1 onion, chopped
- 1/2 pound shredded Cheddar cheese
- 2 pounds swai fish
- 1 teaspoon butter
- 1 cup milk
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.
- Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.
- Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.
Notes :
- Snapper or tilapia can be used in place of the swai fish. Mexican cheese blend can be used in place of the Cheddar cheese, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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