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| Escalloped Apples |
"A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed."
Ingredients :
- cooking spray
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 apples - peeled, cored, and chopped, or more to taste
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup butter, cut into small cubes
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Notes :
- I prefer Honeycrisp apples, but you can use Granny Smith, or really any of your favorites.
- I also use this recipe as a base for my apple crisp desserts. At the 20 minute mark, I pull it out of oven, turn it up to 375 degrees F (190 degrees C), stir, add my favorite oat crumb topping, and cook uncovered until oat topping is crisp and browned, 20 to 30 minutes.
- I prefer my apples to be crisp, but they were on the verge of soft in this case, so I cooked at a higher temperature for less time to preserve the crispness.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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