The Best Recipes for Escalloped Apples Simple and Light

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Escalloped Apples Simple and Light

"Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt."

Ingredients :

• cooking spray (such as Pam®)
• 1 apple, cored and chopped
• salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon raisins
• 1/2 teaspoon ground cinnamon
• 1/2 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
• 1/4 cup water, or as needed (optional)

Instructions :

Prep : 10M	Cook : 1M	Ready in : 16M

• Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Notes :

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