The Best Recipes for Gluten-Free and Dairy-Free Bread

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Gluten-Free and Dairy-Free Bread

"Good for a person with gluten- and milk-allergies. Satisfies the bread craving."

Ingredients :

3/4 cup brown rice flour
3/4 cup gluten-free white rice and sweet sorghum flour
3/4 cup chickpea flour
2 1/4 teaspoons active dry yeast
2 teaspoons xanthan gum
1 teaspoon salt
2 eggs, beaten
3 tablespoons soy nut butter
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cup warm water
1/3 cup almond milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H10M

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
Select Basic or White Bread setting, and press Start.