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Spinach Walnut Pesto

"This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta."

Ingredients :

2 cups fresh baby spinach, stems removed
1 cup freshly grated Parmesan cheese
1 cup fresh parsley leaves, chopped
1/2 cup chopped walnuts
1/4 cup water
3 cloves garlic
1/4 teaspoon salt, or more to taste
1/8 teaspoon ground black pepper
1/2 cup extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.