Tasty Recipes Three Ingredient Buttermilk Cornbread

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Three Ingredient Buttermilk Cornbread

"This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread."

Ingredients :

vegetable oil as needed
1 1/2 cups buttermilk
1 1/2 cups cornmeal
1/2 cup all-purpose flour

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Notes :

If you do not have buttermilk, you can make sour milk. Mix 1 tablespoon of vinegar or lemon juice and 1 cup of milk together in a bowl; let sit for 5 minutes.

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