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Three Ingredient Buttermilk Cornbread |
"This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread."
Ingredients :
- vegetable oil as needed
- 1 1/2 cups buttermilk
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Notes :
- If you do not have buttermilk, you can make sour milk. Mix 1 tablespoon of vinegar or lemon juice and 1 cup of milk together in a bowl; let sit for 5 minutes.
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