Tasty Recipes Finnish Pancakes

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Finnish Pancakes

"Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice."

Ingredients :

• 1 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• Try adding zest of 1/2 or a whole lemon to the batter.

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