The Best Recipes for Eggs Machiavellian (inspired by 'The Sims® 3')

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Eggs Machiavellian (inspired by 'The Sims® 3')

"Eggs over-easy and pan-grilled watermelon, flavored with fresh parmesan cheese. On its own, with the meat, Eggs Machiavellian is very good for brunch."

Ingredients :

• 2 (1/2-inch to 1-inch thick) quarter-slices watermelon
• 2 eggs
• 1 ounce shaved Parmesan cheese, or more to taste
• 2 thin slices thinly sliced ham (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Heat a large skillet over high heat. Once hot, lie the watermelon into the pan with the rind along the edge of the pan, leaving one half the the cooking surface free.
• Crack eggs into the free space in the skillet. Top the eggs with 1/4 of the Parmesan cheese. Cook until the egg white begins to solidify on the bottom, 1 to 2 minutes. Begin folding the solid egg white over the translucent egg white. Continue cooking until the egg can be tilted with the edge of a spatula without the top part of it sliding away from the cooked egg white and is lightly crisped on the bottom, about 2 minutes more. Flip both the eggs and the watermelon pieces; sprinkle another 1/4 of the Parmesan cheese over the eggs and another 1/4 of the Parmesan over the watermelon pieces. Continue cooking until the egg whites are crisp on the underside, but the yolk remains soft when pressed lightly with the back of a spatula, 1 to 2 minutes. Remove eggs to a plate.
• Continue cooking watermelon until darkened on the underside, about 1 minute more. Flip watermelon pieces again, top with remaining Parmesan cheese, and remove to the plate with the eggs.
• Sear ham slices in any remaining liquid in the skillet just until lightly browned and heated through, 1 to 2 minutes per side. Transfer to the plate next to the watermelon and eggs.

Notes :

• You can also use a thick slice of ham or a few slices of bacon, if you prefer.
• A nonstick pan is best, but it must be at least stainless steel. Do not use cast iron.
• The eggs or watermelon can be salted to taste, but the Parmesan usually lends enough salt to the eggs, in my opinion, and the pan-grilled watermelon stands on its own without salt. Have this on its own or with toast or cereal.
• The watermelon can be had with or without yolk; a bite of watermelon on a toast point with a drizzle of the parmesan egg yolk can be quite scrumptious.
• Can be separated into two smaller servings, especially if toast or another side is added.

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