The Best Recipes for Grilled Teriyaki Sirloin Steak Kabobs

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Grilled Teriyaki Sirloin Steak Kabobs

"The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!"

Ingredients :

• Marinade:
• 1/2 cup soy sauce
• 1/4 cup white wine vinegar
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 6 cloves garlic, minced
• 2 teaspoons ground ginger
• Kabobs:
• 1 1/2 pounds beef sirloin, cubed
• 1 onion, thickly sliced, or more to taste
• 1 (10 ounce) basket cherry tomatoes
• 1 (8 ounce) package fresh white mushrooms
• 1 green bell pepper, thickly sliced, or more to taste
• skewers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
• Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
• Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

Notes :

• Grated fresh ginger can be used in place of ground ginger. Kraft® Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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