The Best Recipes for Mt. Rainer Zucchini and Rice

Trying to find recipes Mt. Rainer Zucchini and Rice, the site provides recipes Mt. Rainer Zucchini and Rice that a person need Listed here are the dishes Mt. Rainer Zucchini and Rice that will you need

Mt. Rainer Zucchini and Rice

"This is a recipe some coworkers of mine made for an outdoor Dutch oven cooking competition about 20 years ago and I've adapted to a conventional oven. My wife loves this and we've even had it as a main course although it is better suited to a side dish due to its rich flavor."

Ingredients :

1/4 cup butter
1 onion, diced
1 cup brown and wild rice mix
1/4 cup water
2 large tomatoes, diced
4 small zucchini, sliced
1/2 cup shredded Colby cheese
2 cups sour cream
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a Dutch oven over medium-low heat. Mix onion, brown and wild rice mix, and water in the melted butter. Layer tomatoes over rice mixture; top with zucchini. Cover zucchini with Colby cheese.
Mix sour cream, garlic, salt, Italian seasoning, red pepper flakes, and black pepper together in a bowl; spread over Colby cheese layer. Cover Dutch oven.
Bake in the preheated oven until rice is tender and cheese is bubbling, about 45 minutes.

Notes :

To make this in an outdoor Dutch oven, put the zucchini in before the tomatoes and use 10 bricks on top and 14 on bottom for 30 to 50 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.