Tasty Recipes After-School Carrot Cookies

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After-School Carrot Cookies

"A healthy after-school snack for the kids. A good way to get a serving of veggies in too! I made them for my kids and my husband, and I ended up eating most of them!"

Ingredients :

1/2 cup butter
1 cup packed brown sugar
1 cup finely shredded carrots
1 egg
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 36M	Ready in : 45M

Preheat oven to 400 degrees F (200 degrees C).
Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.