Tasty Recipes No Nut Baked Granola

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No Nut Baked Granola

"My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free. Store in an airtight container in the fridge."

Ingredients :

• 4 cups rolled oats
• 2/3 cup honey
• 1/2 cup wheat germ
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup unsweetened flaked coconut
• 1/2 cup chopped dried fruit

Instructions :

Prep : 10M	Cook : 18M	Ready in : 55M

• Preheat oven to 275 degrees F (135 degrees C).
• Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.
• Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.
• Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.

Notes :

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