Tasty Recipes No Nut Baked Granola

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No Nut Baked Granola

"My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free. Store in an airtight container in the fridge."

Ingredients :

4 cups rolled oats
2/3 cup honey
1/2 cup wheat germ
2 teaspoons unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup unsweetened flaked coconut
1/2 cup chopped dried fruit

Instructions :

Prep : 10M	Cook : 18M	Ready in : 55M

Preheat oven to 275 degrees F (135 degrees C).
Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.
Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.
Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.