Tasty Recipes Roasted Cherry Tomatoes

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Roasted Cherry Tomatoes

"This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!"

Ingredients :

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 pints cherry tomatoes

Instructions :

Prep : 10M Cook : 8M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Notes :

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