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Green Goodness Spaghetti

"Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner."

Ingredients :

6 ounces Barilla® Spaghetti
1 (6.3 ounce) jar Barilla® Pesto
2 teaspoons salt
5 ounces fresh green beans, trimmed
1 extra large zucchini, spiralized
1 tablespoon extra-virgin olive oil
1/4 cup grated Parmesan cheese
1 tablespoon red pepper flakes (optional)
2 teaspoons toasted pine nuts

Instructions :

Prep : 15M	Cook : 3M	Ready in : 25M

Bring a large pot of water to a boil over high heat. Add salt and green beans. Simmer 1 minute. Add spaghetti and continue cooking over medium to medium-high heat, stirring occasionally, 8 minutes. Reduce heat to medium; add spiralized zucchini. Stir gently and continue simmering until spaghetti is tender yet firm to the bite, 2 or 3 minutes. Reserve about 1/2 cup cooking water. Drain the spaghetti and vegetables.
Heat pesto in a pot over medium-low heat; add a few tablespoons of cooking water to thin slightly; stir. Transfer drained spaghetti and vegetables to pot; mix gently to coat with the sauce.
Transfer spaghetti to a warmed serving bowl. Drizzle with olive oil; top with grated cheese, red pepper flakes, and pine nuts.