Tasty Recipes Slow Cooker Chicken and Corn Congee

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Slow Cooker Chicken and Corn Congee

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Ingredients :

• 5 cups water
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 ounce) can chicken broth
• 1 cup jasmine rice
• 1 skinless, boneless chicken breast, cubed
• salt and ground white pepper to taste
• 2 tablespoons sesame oil, or to taste

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 8H5M

Notes :

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