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Cherry Pie II

"This lattice-top pie recipe uses fresh tart cherries."

Ingredients :

  • 1 pastry for a 9 inch double crust pie
  • 2 1/2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 pinch salt

Instructions :

Prep : 45M Cook : 8M Ready in : 2H25M
  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
  • Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
  • Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
  • Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

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