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Pepper Jack Olive Dip |
"A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (4.25 ounce) can chopped black olives, undrained
- 1 tablespoon mayonnaise
- 4 ounces Borden® Pepper Jack cheese, shredded
- 1 (16 ounce) package corn chips
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
- Fold in shredded pepper Jack cheese until well combined.
- Serve with corn chips.
Notes :
- This recipe can easily be doubled or tripled.
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