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| Two-Ingredient Cake AKA Healthy, Flourless Apple Pie |
"This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!"
Ingredients :
- 4 1/2 pounds apples, peeled and grated
- 2 1/4 pounds millet
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 2H |
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- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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