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| Peppery Goat Curry |
"This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal."
Ingredients :
- 2 tablespoons vegetable oil
- 2 large red onions, finely chopped
- 2 green chile peppers, chopped (optional)
- 3 tablespoons freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 1 pound goat meat, cut into 1-inch chunks
- 1 pinch salt to taste
- 1 cup water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 47M |
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- Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
- Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
- Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.
Notes :
- Feel free to do any change you want to make, but all my family and friends love this recipe.
- If the sauce is too runny after pressure-cooking, cook over high heat until most of the liquid evaporates and sauce thickens.
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