The Best Recipes for Fried Banana Balls

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Fried Banana Balls

"An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls."

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 very ripe bananas
• 3/4 cup white sugar
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• oil for frying
• 1 tablespoon confectioners' sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 20M

• Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
• Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Notes :

• I mashed the bananas and left some small chunks.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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