Are you searching for recipes Potato, Leek, Carrot and Turmeric Soup, each of our site provides recipes Potato, Leek, Carrot and Turmeric Soup that a person need Listed below are the quality recipes Potato, Leek, Carrot and Turmeric Soup of which you need
Potato, Leek, Carrot and Turmeric Soup |
"A flavorful and hearty vegetable soup cooked with ginger and turmeric."
Ingredients :
- 6 ounces egg noodles
- 3 tablespoons extra-virgin olive oil
- 1 (2 inch) piece ginger root, minced
- 2 cloves garlic, minced
- 1 leek, sliced into 1/2-inch pieces
- 2 carrots, cut into cubes
- 2 stalks celery, sliced into 1/2-inch pieces
- 2 potatoes, peeled and cubed
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 3 cups water
- 2 cups vegetable broth
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H2M |
---|
- Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
- Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
- Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
- Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.
Notes :
- Substitute chicken broth for the vegetable broth if desired.
I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.
Posting Komentar
Posting Komentar