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Chicken Corn Soup I

A real Pennsylvania Dutch favorite! I have made this several times over the years.

Ingredients :

• 1 (4 pound) chicken
• 1 onion, chopped
• 4 quarts water
• 1 (10 ounce) package frozen whole kernel corn
• ½ cup chopped celery
• salt and pepper to taste
• 1 cup all-purpose flour
• 1 pinch salt
• 1 egg
• ¼ cup milk
• 2 hard-cooked eggs, chopped

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 2H

Notes :

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