Popular Recipes Gluten-Free Chocolate, Seed, and Nut Cookies

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Gluten-Free Chocolate, Seed, and Nut Cookies

"Healthier chewy chocolate cookie."

Ingredients :

  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1/2 cup chopped dried mixed fruit
  • 1/2 cup rice flour
  • 2 eggs
  • 1/4 cup coconut oil
  • 1/4 cup ground almonds
  • 1/4 cup ground chia seeds
  • 1/4 cup ground pumpkin seeds
  • 1/4 cup ground flax seeds
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions :

Prep : 15M Cook : 12M Ready in : 23M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.
  • Roll dough into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.

Notes :

  • Substitute brown rice syrup or pure maple syrup for the honey if desired.
  • Substitute almond butter or tahini for the peanut butter if desired.
  • Substitute quinoa flour for the rice flour if desired.
  • Use egg replacer instead of the eggs if preferred.
  • I like a mix of dried apricots, raisins, apples, and dates.

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