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Dianne's Crab

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Ingredients :

• 1 pound imitation crabmeat, coarsely chopped
• 3 tablespoons butter
• 2 teaspoons minced garlic
• 1 ½ teaspoons lemon pepper
• ¼ cup grated Romano cheese

Instructions :

Prep : 15M	Cook : 2 to 4 M	Ready in : 35M

Notes :

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