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| Cast Iron Clam Chowder |
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Ingredients :
- 1 tablespoon bacon grease
- 2 potatoes, chopped
- 3 carrots, chopped, or more to taste
- ½ cup chopped onion
- 3 cloves garlic, minced, or more to taste
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon fresh cracked black pepper
- 2 cups chicken broth
- 1 (6.5 ounce) can clams, liquid drained and reserved and clams chopped
- 2 tablespoons butter
- ¼ cup cornstarch
- 1 cup milk
- ½ cup heavy whipping cream
- ½ cup corn
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 55M |
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Notes :
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