The Best Recipes for Avocado Curry

Looking for recipes Avocado Curry, the site provides recipes Avocado Curry that an individual need Listed here are the tested recipes Avocado Curry of which you need

Avocado Curry

"The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles."

Ingredients :

• Curry:
• 1 (14 ounce) can coconut milk
• 1/2 large avocado - peeled, pitted, and diced
• 1/2 cup water, or as needed
• 3 tablespoons seasoning sauce (such as Golden Mountain®)
• 2 tablespoons green curry paste, or more to taste
• 1/2 lime, juiced
• Stir Fry:
• 2 cups green beans
• 8 ounces tempeh, cubed
• 1 carrot, cut into matchstick-size pieces
• 1/2 large avocado - peeled, pitted, and diced
• 1 zucchini, cubed
• 1 cup basil leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 27M

• Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.
• Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more.

Notes :

• Substitute 2 small avocados for the 1 large avocado, if desired.
• I use Golden Mountain® Thai seasoning sauce for this recipe.
• I've tried this with Thai basil but it is best with a large-leafed Genovese or other sweet basil.

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best dishes.