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Five-Minute Nectarine Jam |
"I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup."
Ingredients :
- 1 cup chopped nectarine (do not peel)
- 1 tablespoon white sugar
- 1 teaspoon citric acid powder (such as Ball® Fruit-Fresh®)
Instructions :
Prep : 3M | Cook : 4M | Ready in : 5M |
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- Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl; heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
- Blend nectarine mixture in a blender until desired consistency is reached.
Notes :
- Optional additions: cinnamon, rum extract, or almond extract.
- Substitute agave nectar for the sugar, if desired.
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