The Best Recipes for Honey-Almond Seeded Granola

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Honey-Almond Seeded Granola

"All-natural granola using high-quality fats and sugars."

Ingredients :

• Dry Ingredients:
• 6 cups rolled oats
• 1 cup hulled pumpkin seeds (pepitas)
• 1 cup unsalted sunflower kernels
• 1 cup raw sliced almonds
• 2/3 cup flaked coconut (optional)
• 1 teaspoon sea salt
• Wet Ingredients:
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1/4 cup maple syrup
• 2 1/2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 18M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
• Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
• Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
• Let granola cool on the pans to room temperature.

Notes :

• Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
• Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
• Use baking sheets with sides for easy stirring.
• The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.

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