Popular Recipes Ethiopian Firfir with Dried Beef (Quanta Firfir)

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Ethiopian Firfir with Dried Beef (Quanta Firfir)

"This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!"

Ingredients :

2 red onions, chopped
1/3 cup vegetable oil
1 tablespoon garlic paste
4 ripe tomatoes, chopped
3 cups water, divided
14 ounces dried beef
2 tablespoons Ethiopian berbere seasoning
1/2 cup Ethiopian kibbeh (spiced clarified butter)
2 teaspoons salt
2 pieces injera (Ethiopian bread)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.

Notes :

Substitute 4 cloves minced garlic for the garlic paste if desired.
Substitute chili powder for the berbere seasoning if desired.
Substitute beef stock for the water if preferred. Reduce salt if using beef stock.

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