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Minnesota Hot Dish Dip |
"Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers."
Ingredients :
- 2 cups milk
- 1 package McCormick® Original Country Gravy Mix
- 1/2 pound ground breakfast sausage
- 1 cup frozen mixed vegetables
- 1/2 cup shredded Cheddar cheese
Instructions :
Prep : 5M | Cook : 16M | Ready in : 27M |
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- Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
- Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
- Bake 10 minutes or until cheese is melted. Serve with potato tots.
Notes :
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