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Gluten Free Penne with Cajun Chicken |
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Ingredients :
- 1 (12 ounce) box Barilla Gluten Free Penne
- 4 tablespoons extra-virgin olive oil
- 4 boneless, skinless chicken thighs
- 1 Vidalia onion, cut julienne style
- 1 red bell pepper, cut julienne style
- 6 domestic mushrooms, quartered
- 3 cloves garlic, chopped
- 1 tablespoon Cajun seasoning
- ½ cup dry white wine
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt and black pepper to taste
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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