The Best Recipes for Sausage-and-Apple Stuffing Bites

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Sausage-and-Apple Stuffing Bites

"This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!"

Ingredients :

• cooking spray
• 4 ounces white country bread, cut into 1/2-inch cubes
• 1/4 cup extra-virgin olive oil, divided
• freshly ground black pepper to taste
• kosher salt to taste
• 2 tablespoons unsalted butter
• 2/3 cup minced onion
• 2/3 cup minced celery
• 1/2 pound sweet Italian pork sausage, casings removed
• 6 cloves garlic, minced
• 3/4 teaspoon dried sage
• 4 eggs, beaten
• 1 small Granny Smith apple - peeled, cored, and finely chopped
• 2 tablespoons chicken broth

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup mini muffin tins with cooking spray.
• Toss bread cubes with 2 tablespoons olive oil on a baking sheet; season with salt and pepper.
• Bake bread cubes in the preheated oven until toasted, about 10 minutes. Transfer to a large bowl.
• Melt butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and celery; cook and stir until golden, about 5 minutes. Stir sausage, garlic, and sage into onion mixture and cook, breaking up the meat until no trace of pink remains, about 5 minutes.
• Mix sausage mixture, eggs, apple, and chicken broth into bowl of toasted bread cubes. Season with salt and pepper. Let stand until flavors absorb, about 5 minutes.
• Scoop stuffing mixture into muffin cups and bake in the preheated oven until golden, 20 to 25 minutes.
• Transfer muffin tins to a rack to cool, about 5 minutes. Loosen the muffins with a sharp paring knife to lift them out.

Notes :

• Substitute corn bread for the white country bread, if desired.
• Use spicy Italian sausage in place of the sweet sausage, if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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