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Lasagna Flatbread |
"A simple lasagna pizza."
Ingredients :
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 1/2 (26 ounce) jar marinara sauce
- 6 flatbreads
Instructions :
Prep : 25M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Notes :
- Cottage cheese can be substituted for the ricotta cheese if desired.
- Hamburger can be substituted for the sausage.
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