Popular Recipes No-Knead Sun-dried Tomato Garlic Basil Bread

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No-Knead Sun-dried Tomato Garlic Basil Bread

"An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich."

Ingredients :

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 teaspoons salt
1 teaspoon white sugar
1 1/4 cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
1/2 cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H20M

Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
Dust a baking sheet with cornmeal.
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until loaf is golden brown, about 30 minutes.