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Raghavan's Curry Blend

"Try this easy blend in place of curry powder for brighter flavors."

Ingredients :

8 dried chile de arbol peppers, stemmed, crumbled
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow or black mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon whole cloves
1 teaspoon ground turmeric

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.